Nutrition

We’re putting every option on the table—from edible insects to new technologies—to ensure children have the nutrition they need to thrive. We’re influencing policy and tackling the interlinked challenges of climate change, nutrition, and health.

Sept. 22, 2015
The NIFTY Cup for newborns: when breastfeeding isn't an option
Accelerating country-owned nutrition progress in 50+ countries
Nov. 21, 2019
Can cow-free milk nourish the planet?
Our Work
Articles from our global team
48 Articles
48 Articles
48 Articles
  1. A health worker in Kenya holds a 7.1% chlorhexidine gel box. 7.1% chlorhexidine—one of the assets included in PATH’s MNCHN Asset Tracker project—is an antiseptic used to clean umbilical cords to help prevent newborn infections. Photo: PATH/Andrew Berends.
    May 22, 2023

    How a new data tool is increasing access to health services for mothers and children

    PATH's MNCHN Asset Tracker project is helping decision-makers and advocates to better use data to improve maternal and child health and save lives through evidence-based policy.
  2. Fortified rice being cooked for a school lunch program in India. PATH provides technical expertise for scale-up of fortified rice, supply chain optimization, quality assurance and control, social behavior change, evidence generation, and more. Photo:PATH.
    August 2, 2022

    Four principles for large-scale rice fortification

    Lessons from the groundbreaking partnership between the Indian government and PATH.
  3. Aida (left) and Mame Fama Male (right in blue) are community health educators in Pikine, Senegal, who educate women about their family planning options. PATH/Gabe Bienczycki
    February 11, 2021

    People at the center: PHC at PATH

    PATH’s new Primary Health Care (PHC) program links expertise across essential health areas.
  4. A nurse at a clinic in Nairobi, Kenya uses a wall chart to record their immunization statistics. Photo: PATH/Breese McIlvaine
    December 16, 2020

    12 health moments you might have missed in 2020

    The COVID-19 pandemic was undoubtedly the public health story of the year—but it wasn’t the only one.
  5. Animal-free whey protein sits ready for blending into ice cream, milk, and other dairy products. PATH is investigating the potential of cow-free dairy to boost nutrition around the globe. Photo: Perfect Day/Kathleen Nay
    November 21, 2019

    Can cow-free milk nourish the planet?

    In the quest for better worldwide nutrition and a healthier planet, cultured proteins—grown through fermentation rather than feedlots—hold real promise. PATH and partners explore the prospects for animal-free dairy and eggs.
  6. MB-18228-2000pxcrop.jpg A patient, James Musenda (right), discusses nutrition with Rebecca Anne Saiko, a nurse trained in nutrition assessment, counseling, and support by the Thrive Project in Mopani Chamboli Clinic in Zambia. PATH/Gabe Bienczycki
    August 12, 2019

    What is “PHC” and why is everyone talking about it?

    A primer on primary health care—what it is, why our sector is talking about it, and how we can make it better.
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