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Cultured protein assessment reports

These reports were developed as part of a series of interrelated assessments regarding alternative proteins. The development of these reports was led by PATH in collaboration with Duke University, the International Food Policy Research Institute, and The Nature Conservancy through the Bridge Collaborative.

Publication date: December 2019

Available materials

    1. Cultured Proteins: An Analysis of the Policy and Regulatory Environment in Selected Geographies 2.5 MB PDF
    2. Market Analysis for Cultured Proteins in Low- and Lower-Middle Income Countries 1.5 MB PDF