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An investigation of the nutritional quality of common plant-based proteins

Protein quality is of critical importance for many populations. To explore the nutritional quality of common plant-based proteins and understand how they compare to animal-source proteins with respect to human protein requirements, PATH conducted a structured literature review. This brief summarizes the high-level findings of this review and implications for global development.

Publication date: September 2020

An investigation of the nutritional quality of common plant-based proteins

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