This issue of Directions in Global Health highlights PATH’s work to increase access to lifesaving products for women. It features a commentary by Catharine Taylor, who directs PATH’s Maternal and Child Health and Nutrition Program. Other articles cover efforts to improve health and nutrition with orange-fleshed sweetpotatoes in Kenya, increase hepatitis B vaccination for newborns in Vietnam, fight childhood tuberculosis in Tanzania, and assess a range of technologies for their potential impact in reducing maternal deaths.