Fortified Rice for the Midday Meal: A Case Study of Ultra Rice in a Naandi Kitchen in Andhra Pradesh

This case study highlights PATH's work with the Global Alliance for Improved Nutrition and the Naandi Foundation to introduce rice fortified with iron-enriched grains into the government of India's Mid-day Meal Scheme in Vishakhapatnam, Andhra Pradesh. The fortified rice was served daily for one school year to 60,000 children under the government-sponsored Mid-day Meal Scheme. A peer-reviewed study found that school children in India between the ages of 5 and 12 years who ate fortified rice had a significant increase in iron stores.

Publication date: June 2009

Fortified Rice for the Midday Meal: A Case Study of Ultra Rice in a Naandi Kitchen in Andhra Pradesh

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