This two-page success story profiles a volunteer health worker who learned about the benefits of good breastfeeding practices during an Infant and Young Child Nutrition Project training workshop in rural Lesotho. The story highlights the project’s work to improve nutrition for infants and young children in developing countries by training community volunteers who counsel mothers on optimal nutrition practices.
Corporate author(s): Infant and Young Child Nutrition Project
Publication date: November 2008
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Related regions: Global
See also: Maternal and child health > Nutrition
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Contact: PATH Publications
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